Ok. About a month ago Chris and I saw the documentary Food Inc. and it dramatically changed the way we buy and eat food. We were on the right track buying organic when it was available at the market but we were incredibly uninformed. I'm embarrassed by how much we didn't know. Anyway, I'm going to spare you the lecture on why you should see this film and in turn stop buying meat from Tyson, Perdue or Smithfield (Shame on you, Paula Deen!) to name a few. Instead, I'll just start posting recipes of the sustainable foods that are making their way to our table.
Now, a certain little boy with an affinity for all things electronic dropped our digital camera down the stairs and busted the lens. So for the time being my posts will be sparse with even lower quality (didn't think that was possible, did you?) pictures taken from my phone.
Recipes in the works: Blackeye pea cakes, cheesey mac cupcakes (what!?) and Rosemary chicken with red potatoes.
i so agree- Colin and i watched Food, Inc recently and were so shocked. really, chicken companies?? you dip your chicken in chlorine/bleach? sick (among other things).
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